POL G (PVPP)
Used to refresh flavour, renovate colour hue and remove oxidized/oxydizable polyphenols.
Key features:
- Correct and stabilize colour in wine, particularly white and blush wines
- Help prevent ?browning? and ?pinking?
- Freshen slightly oxidized wines
- Reduce astringency and bitterness in red and white wines
- Unmask fruity character
- Improve mouthfeel and finish of wine
- Treat press juice prior to fermentation to reduce astringency and bitterness
Available in miniTubes format.
1 KG or 10 KG PACKAGE